![]() ![]() Toss - Now add the cornstarch and give it a gentle toss until the cornstarch coats well on the tofu.(Note: Soy Sauce usually has a good amount of salt in it, so make sure to keep an eye while seasoning the tofu with salt) Season - Add the cubed tofu, garlic powder, paprika, salt, and olive oil.And the best part is you could enjoy this version as it is as a side dish or you can creatively use it in stir-fries, salads, or soups for different variations.įollowing are the high-level instructions to make this recipe but for detailed step-by-step instructions with photos and video, please check out the recipe card below. This method of cooking tofu delivers a crispy and non sticky outer texture. ![]() The recipe I have shared here is Baked Tofu, one of the easy and best ways to cook tofu. Doing this helps to extract the extra moisture, helps to hold its shape, absorb flavors from seasonings, and delivers crispy tofu when cooked or baked. So to do that, drain the tofu from the water from the package and press gently with your palms to extract the water from it.Īlso, you could wrap it in a clean kitchen towel and place a heavy object on top of it for 10 to 15 minutes to remove the water from it. So pressing them to remove their water is one of the important steps, to achieve the best results. Tofu is naturally soft and very bland in taste.
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